How to keep your dairy products good for a long time with Cold Storage Refrigeration System

You can extend the shelf life of perishable food items without compromising their nutritional value with a Cold Storage Refrigeration System.

Dairy products come under the most highly perishable food of all time. They have less shelf life than any other perishable goods. As they are made of milk and milk solids, after a shorter period of time they start to turn bad. We can safely assume, they only stay good for 8 to 9 hours at room temperature or normal temperature. There are some factors that affect their shelf life. Like weather, temperature, and humidity. Man made issues like power outages also affect their storage and shelf life. Stale dairy products are unsafe for human consumption. Consuming dairy products that have spoilt or expired can cause health problems.

Additionally, spoilage of dairy products is detrimental to business. As a large sum of money was wasted on a large scale. Dairy products are also pricey to transport and store. Transportation and storage of dairy products are expensive too.

For instance, if you need speedy transportation from a dairy manufacturer then it will be expensive as it includes a large risk rate. In humid cities like Mumbai, the chances of spoiling dairy products are high. But cold storage refrigeration systems in Mumbai can handle this problem easily.

Now we are going to talk about the shelf life of different types of dairy products. However, the first and most crucial factor to take into account is that the product's shelf life is heavily influenced by its manufacturing, packaging, and storage conditions. The core factor of their shelf life -Temperature Control. Dairy products only last long if they are stored in refrigerators.


The followings are some examples of dairy products' shelf life at home and in stores respectively.


  • Pasteurized whole milk lasts up to 12 to 14 days.
  • Yoghurt (Flavoured or plain) lasts up to 1 to 2 weeks.
  • The shelf life of cheese may differ from their types like cream cheese, cottage cheese lasts up to 1 to 2 weeks.
  • Butter - if it is salted then it can be stored for 4 weeks straight and if it is not then 2 to 3 weeks.

Ice cream and frozen yogurt can be stored for up to 2 to 6 months. These need freezers. For store or business purposes, display freezers are good options for them.Frozculina Tech Services specializes in cold room consulting and turnkey projects, as well as they are also the supplier of cold room storage refrigeration system in Mumbai.


Using cold storage increases the shelf life of dairy products

Dairy products are now in demand. As Cake shops, ice cream parlors, cafes, and hotels need a vast amount of dairy products for business. The risk-taking factor is high. Cold storage rooms and refrigerators increase the shelf life of dairy products. They can last up to 1 month or 2 months. It also keeps products' nutrient values, therefore, making them healthy.


What exactly are cold storage rooms and how do they help dairy products last longer?

You can say cold rooms storages are typically warehouses designed for perishable goods. The temperature cold atmosphere is artificially generated for products that need below outside temperature. Cold storage rooms are basically, snow castles for perishable goods.


Design of a cold storage room

Cold storage room designs on the basis of various factors. What type of product is going to be stored? What kind of temperature, humidity, and airflow does it need? How much product is going to e stored? With these questions in mind, engineers and architects design and construct cold room storage.

To keep dairy products good follow these steps:


      1. Check the packaging of products
      As dairy products are extremely sensitive to the outer environment if the packaging is not good then your products may spoil. Also, proper packaging ensures that dairy product doesn’t absorb odor from outside.

      2. Use separate cold room storage for dairy products. Don’t use the same cold room storage refrigerator for vegetables and dairy products. Both products need different environments and temperatures for them. Storing vegetables and dairy products separately prevents possible bacterial contamination hence, increasing their shelf life.

      3. Hygiene is a must for dairy product storing
      Keep cold room storage clean with suitable cleaning methods. Dairy products need one tier level of hygiene.

      4. Keep track of your daily transportation.
      Location plays a crucial part in keeping your dairy products as it is. It is best if cold room storage is near your store. It reduced the risk of spoilage of dairy products. For instance, if your store is in Mumbai and you choose a cold storage refrigeration system in Mumbai then it would be beneficial for your business.

In the end, Proper product preservation is not a choice but a necessity. Your business's profits will greatly benefit if you guarantee this procedure. if your business or your store needs dairy products on a high basis, then cold room storages are the best option for you. Choose cold storages that are near you, offers you great service, and is cost-effective.